
McMaster University researchers use animal cells to cultivate meat in a lab
- Details
- Category: Tech & Science
- Published Friday, January 22, 2021
- CBC News

Researchers at McMaster University have developed a new form of cultivated meat using a method they say promises more natural flavour and texture than other alternatives to traditional meat from animals.
Using a technique adapted from a method used to grow tissue for human transplants, researchers Ravi Selvaganapathy and Alireza Shahin-Shamsabadi have been able to cultivate meat by stacking thin sheets of cultivated muscle and fat cells grown together in a lab setting.